FOOD STORIES: 
Sunrise Deli

What's the origin story for your food business?

We began as a deli in the Sunset District in SF with an old falafel recipe from Jerusalem in 1984. We began our mobile truck in 2012 to further our reach in the Bay Area. We consider it something of a civic duty to share our food with our communities.

Why is it important for you to bring food to the world?

"We want all of our patrons to have a memorable experience and enjoy the best Middle Eastern cuisine in the Bay Area.We use only the freshest meat from local ranches, vegetables handpicked daily from local farms, and fresh bake our famous round sesame bread daily along with spinach pies, pizzas, and a variety of sweets." - Khaled Ramadan

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