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FOOD STORIES: 
Bonito Poke
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Why did you decide to bring this food to the world/your community?

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“Growing up in the Excelsior district of San Francisco, I was around a lot of taquerias, so I wanted to add a bit of that Latin fusion to poke cuisine. At first, people didn’t really get it. But now we have a lot of regulars, and I know them all by name.” Founder Steve Dizon tapped his family members in Hawaii for their favorite traditional poke recipes before adding his own local twists. 

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Fun Facts

  • Named one of 10 chefs to watch by Variety Magazine 

  • All seafood is caught from plentiful populations, using only sustainable methods and produce is all-organic 

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